Recent Food Reveiws

Ted’s on Ingersol: It’s for Gyro Lovers

By Rich Duncan

After a disappointing gyro experience elsewhere, a friend recommended Ted’s on Ingersol, and I’m glad they did. From the outside, Ted’s looks like your average American counter restaurant, but it has a few surprises in store. Upon entering, you’re greeted by very large windows that flood the space with natural light and offer pleasant views…

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A Taco Truck That Packs a Flavorful Punch

By Rich Duncan

Nestled on the southeast corner of University and Pennsylvania, a little Mexican food trailer has been catching my eye for quite some time. Finally, I had the chance to stop by and sample their offerings, and I can confidently say it was worth the wait! As I approached the food truck, I was immediately struck…

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A Des Moines Staple with Room for Improvement

By Rich Duncan

Skip’s, a self-proclaimed “staple in Des Moines since 1981,” promises an upscale dining experience with personalized service. Upon entering, I was immediately struck by the cozy ambiance – dark wood paneling and a small wrap-around bar created an inviting atmosphere. The restaurant was bustling with patrons, often a promising sign of good food to come.…

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Smashed, Sauced, and Sensational: Lachele’s Fine Foods Raises the Bar

By Rich Duncan

Nestled in the heart of Downtown Des Moines on bustling Ingersoll Avenue, Lachele’s Fine Foods stands as a testament to burger perfection. This unassuming joint should be the talk of the town if it isn’t already, and for good reason – it’s serving up what I will boldly claim to be the best burgers in…

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A Delightful Breakfast Surprise at Truman’s Pizza Tavern

By Rich Duncan

Truman’s Pizza Tavern may be known for its pizzas, but let me tell you about a hidden gem on their menu – their breakfast! I recently had the pleasure of trying their Chicken Fried Steak, and it was nothing short of exceptional. From the moment you place your order, you can tell that Truman’s takes…

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Little Brother goes bananas!

By Rich Duncan

Little Brother offers a delightful dining experience, particularly for those with a sweet tooth. The highlight of my visit was their indulgent breakfast offerings, which showcased both creativity and quality. I sampled two standout dishes: Bananas Foster Pancakes This dish features two fluffy pancakes generously smothered in a rich banana rum caramel sauce. The crowning glory…

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Recent Food Reveiws

Ted’s on Ingersol: It’s for Gyro Lovers

By Rich Duncan

After a disappointing gyro experience elsewhere, a friend recommended Ted’s on Ingersol, and I’m glad they did. From the outside, Ted’s looks like your average American counter restaurant, but it…

Read More

A Taco Truck That Packs a Flavorful Punch

By Rich Duncan

Nestled on the southeast corner of University and Pennsylvania, a little Mexican food trailer has been catching my eye for quite some time. Finally, I had the chance to stop…

Read More

A Des Moines Staple with Room for Improvement

By Rich Duncan

Skip’s, a self-proclaimed “staple in Des Moines since 1981,” promises an upscale dining experience with personalized service. Upon entering, I was immediately struck by the cozy ambiance – dark wood…

Read More

Smashed, Sauced, and Sensational: Lachele’s Fine Foods Raises the Bar

By Rich Duncan
-

Nestled in the heart of Downtown Des Moines on bustling Ingersoll Avenue, Lachele’s Fine Foods stands as a testament to burger perfection. This unassuming joint should be the talk of…

Read More

A Delightful Breakfast Surprise at Truman’s Pizza Tavern

By Rich Duncan
-

Truman’s Pizza Tavern may be known for its pizzas, but let me tell you about a hidden gem on their menu – their breakfast! I recently had the pleasure of…

Read More